Sunday, June 22, 2008

Ham, Egg and Cheese Crock Pot Casserole

I made this up, a hybrid of a couple recipes online and what was in my fridge. I didn't really measure anything. It's in my crock pot now so we can make it to the early summer church service on time — or at least so breakfast isn't the reason we're late.

8 slices of bread, torn up
1 cup chopped ham
2 T. diced green pepper
1 cup grated cheddar cheese
4 eggs
1 cup milk
1 T. diced onion
1 t. parsley

Grease inside of crock pot. Layer bread, ham, green pepper and cheese. (I made 4 layers.) Beat eggs with milk, onion and parsley. Pour egg mixture over top of layers. Cook on low overnight.

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